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  The course is highly valuable. The course content were explained deeply which clear many doubts related to the standards. The course material was well defined which make the course easy to understand. The tutor of the course has command on the subject and the learning environment was friendly.    Shahzad Hanif Butt - QHSE Manager, Al Ghurair Arabian Foundation Engineering, UAE  
 

ISO 22000 FSMS / HACCP Lead Auditor Course

TQCSI Pakistan is an Australian based International Certification Registrar for ISO 9001 Quality Management System, ISO 14001 Environmental Management System, ISO 22000 Food Safety Management System, HACCP Food Safety System, OHSAS Occupational Health & Safety Management System etc., and has Training Partnership with JLB Australia for Lead Auditor course.

Course Accreditation / Recognition
This training course and certificate of attainment is recognized by IRCA as meeting the requirement for IRCA certification to ISO 22000 Series Auditor / Lead Auditor course.

This course is certified by RABQSA, and meets the training portion of the requirements for certification of individual ISO 22000 / HACCP Lead auditors.

Who Should Attend

This Course is designed for:

  • CEO’s / Directors
  • Food Safety Assurance Managers
  • Management Representatives
  • Aspirant First, Second and Third party auditors
  • ISO 22000 :/ HACCP Implementation Teams
  • Individuals who want to become Registered Lead Auditor
  • Consultant
  • Personnel who wish to pursue a career in the field of Food Safety management

Learning Objective
By the end of the course delegate will be able to:

  • Understand The purpose of FSMS
  • Apply the requirements of ISO 22000
  • Develop HACCP Plan
  • Plan and conduct an audit
  • Report an audit
  • Undertake audit follow-up activities
  • Prepare and advice their organization before third party assessment.
  • Contribute to the development and improvement of their organization’s Food Safety management system.

Course Techniques
This highly participative course is a practically based series of sessions using tutorials, case studies, interactive workshops, individual exercises, group activities, role plays and open forum discussions.

Key Contents
This FIVE-DAY course provides an understanding and knowledge of ISO 22000 / HACCP and ISO 19011.

  • Food Safety Management System
  • HACCP
  • The Audit Process
  • Auditor and Lead Auditor Activities
  • Audit Skills
  • Team Leading
Date & Timing Venue Course Fee*
5th, 6th, 7th, 10th & 11th October 2010
9.00 am to 5.30 pm
Royal Rodale Club, Karachi PKR 40000

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* Per Participant
Fee must be submitted before 7 days of course commencement date.


For IN-HOUSE COURSES and further details contact Training Co-ordinator at our office or mobile:0092-0334-3417453
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